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Bread with roasted peppers recipe

 Bread with roasted peppers recipe

 Bread with roasted peppers recipe
 Bread with roasted peppers recipe

Ingredients:

  • Sweet red pepper (paprika) 3 pc.
  • Wheat flour 450 g
  • Sea salt 1.25 tsp
  • A mixture of dried Provencal herbs 2.5 tsp
  • Fast dry yeast 5 g
  • Tomato puree 30 g
  • Drinking yogurt 150 ml
  • Olive oil 15 ml


 Bread with roasted peppers recipe
 Bread with roasted peppers recipe


 Bread with roasted peppers recipe
 Bread with roasted peppers recipe


 Bread with roasted peppers recipe



 Bread with roasted peppers recipe
 Bread with roasted peppers recipe


 Bread with roasted peppers recipe
 Bread with roasted peppers recipe

Preparation:

1. Cut the pepper in half, remove the seeds. Place on baking sheet cut down, the laid foil or baking paper, brush with butter and put bake in preheated oven at 200 degrees for 20-25 minutes.
2. While the peppers baked, cook the dough. To do this, sift the flour into a wide bowl, add salt, herbs and yeast and stir.
The deepening pour 150 ml of warm water, add 2 tbsp. l. tomato puree and unsweetened yogurt drink. Knead the soft dough and knead until smooth and elastic, then place in a warm place to rise for 30-40 minutes.
3. Roast peppers, peel which should darken and swell places, transfer to a salable container and cool under the hood. Then remove the peel and the flesh cut into small squares.

4. The dough should increase in volume by half.
5. In coming up the dough, add the chopped pepper and stir until they spread it in the test.
6. The form of grease with oil and place the dough in it ready. Cover with a clean towel and leave for half an hour to rise in a warm place.
7. Coat the surface of the dough with oil, sprinkle with coarse salt and herbs.
8. Place in a preheated 200 ° C oven for 30 minutes. Ready bread, remove from the mold and cool on a wire rack, cover with a towel.
9. Cooled bread slice and serve.


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