Fish in a wine batter recipe

Fish in a wine batter recipe

Fish in a wine batter recipe

Ingredients: 

•  800 g of fresh fish
• 120 g of flour
• 100 g of white wine
• 2 eggs
• 1 lemon
• 1 tablespoon vegetable oil
• parsley and salt 

Preparation:

 1- Cut the fish into fillets. Beat slowly the eggs ,with wine, 1 tablespoon water and vegetable oil and flour .
2- Dip fillets in batter and fry in a pan with hot oil, garnish with feeding greens and lemon.
3- Serve this fish is best with roasted potatoes or mashed potatoes.

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