Diet Fish pie recipe

Diet Fish pie recipe

Diet Fish pie recipe

Ingredients :

For the cake:

• 1 egg
• 2 egg whites
• 2 tbsp fat
• 2 tbsp bran

For filling:

• 150 g fillet of Pollock
• 2 egg whites cooked
• 30 g of cheese 9%
• herbs to taste

Preparation: 

 Put all the ingredients in the blender and  mix them, pour the resulting mass into shape. Bake 20 min at 180 degrees.
Filling - Pollock fillets twist in a meat grinder. Chop finely the cheese and eggs and  Mix with minced meat, salt.
On the finished cake  put the stuffing. Sprinkle with grated cheese. And again in the oven for 15-20 minutes.

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